WINTER COLLECTION

This Collection is INDULGENCE!!

Our Blood Orange Infused EVOO is bright and zesty, this Super Premium EVOO is made with the fresh oil extract of Italian blood oranges. The sweet, slightly tart taste of blood oranges makes this olive oil even more attractive.

Paired with these Dark Balsamic Vinegars is perfect for the Winter Season!

Our Black Cherry is a flavor explosion of cherry and grape must that is at once sour and bitter.

Our Chocolate Balsamic vinegar’s fruity and pruney center notes pair perfectly and infuse chocolate flavor into your favorite recipes. Use for marinating meats such as slow-cooked pulled pork, braised meats, or as a replacement for sugar in your favorite baked goods.

Our Italian FIG Balsamic Vingegar is so beautiful, fruit fused vinegar has everything you would expect from ripe Italian figs blended with our Traditional 18 Year Style dark balsamic base: sweet, sour and jammy notes of red fruit, ripe Italian fig and a hint of plum. This vinegar blends delicate acidity with Italian fig purée achieving the perfect nose and texture meant to complement any salad, cheese plate, relish, or marinade. This classic Mediterranean ingredient shines and exudes unmistakable sweet and fruity flavors. Pair this balsamic with Blood Orange Infused EVOO for a flavorful salad dressing.

FREQUENTLY BOUGHT TOGETHER

Our Tuscan Herb EVOO paired with our Traditional 18yr Style Balsamic Vinegar is WOW!

Tuscan Herb has top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary, and crushed red pepper create a flavor explosion that is both balanced and harmonious.

Our Traditional 18yr Style dark Balsamic Vinegar has everything you would expect in a world-class balsamic: the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish.

 

Food Pairings:

Pasta - Pizza - Vegetables - Fish - Chicken - Marinades & Dressings